19. 5. 2014

Carneval of taste

Hello Ladies,

yesterday we visited a food festival here in Ostrava. I knew that we will be walking quite a lot, so I put some neutral flats on and a favourite combination - ripped jeans, simple basic white T and a nice blazer. As we still have some cold days, and honestly I am cold most of the year I had to throw on the moto jacket and scarf.
We did try some of the food and of course I have to share it with you, at least in pictures as we tasted them, chronological order. 

What was awesome, was really the fallow meat with grilled celery and the potato soup with grilled onion peels and bacon. Their dessert was meringue with mint cream and raspberries, very refreshing:  Jan Maria Hotel

Then I had a great starter at the booth  of Hotel Bonum which we have been to also last year and had the best food in our honest opionion. This year it was more simple but the starter was  very refreshing especially great was the dry pork pieces with salad. Hotel Bonum

Dessert was the best at the Imperial Hotel restaurant booth. Rhubarb with almond crumb and some delicious sauce and strawbery and blueberries. Hotel Imperial

 We tried many wines as there were also wineries presenting their stuff and we bought altogether 6 bottles. unfortunately not in the pictures. 

What am I wearing:

T-shirt: New Yorker, old in Sales, similar
Shoes: Reserved, old in Sales, similar or similar
Jeans: Zara, seen here
Blazer: F&F, a bit similar
Bag: Guess, a gift, seen here
Moto Jacket: Primark old, seen here but loving this one
Scarf: F&F
Necklace: H&M, mentioned here

Thanks for reading and stopping by!
Love, Aňa

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